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Dough for pasties on beer

1132

Kitchen Caucasian

Calorie content 204.8 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 15.1 gr.

Fats * 14.2 g

Carbohydrates* 32.6 gr.

Content

The dough is the basis of delicious, mouth-watering pasties. To make it even better, try making the dough with beer. In the oven, such a dough rises well, it turns out to be airy and crispy! A real delight!

Ingredients

Beer 330 ml. Egg 1 PC. Wheat flour 3 - 4 tbsp. Vegetable oil 2 tbsp Salt 1 pinch

Cooking process

Combine an egg, beer and vegetable oil in a deep container.

Sift the flour with a strainer and add to the liquid ingredients. We also add salt and mix everything thoroughly, form a dough.

We continue to knead the finished dough with our hands for another 5-7 minutes. Then cover it with foil and leave to stand for 20 minutes.

Bon Appetit!

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