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Dough for pasties in water with vegetable oil

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1702
Kitchen Caucasian
Calorie content 358.7 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 13.5 g
Fats * 13.8 g
Carbohydrates* 110.6 g
* per 100 gr. product
Dough for pasties in water with vegetable oil
Content

The dough for pasties is very easy to knead. The main thing is to observe the proportions and sequence of actions, then your pasties will turn out to be incredibly tasty.

Ingredients

Cooking process

step 1 out of 6
Mix half the flour with salt and sugar.
step 2 out of 6
Pour water into the flour and stir.
step 3 out of 6
Heat the vegetable oil and pour into the dough. Stir the ingredients quickly with a spoon.
step 4 out of 6
Then add the remaining flour and knead the dough.
step 5 out of 6
Gather the dough in a ball and wrap it in plastic wrap, leave for 30 minutes.
step 6 out of 6
After that, roll out the dough and make pasties. This dough holds meat juice very well on the inside and remains crispy on the outside.

Bon Appetit!

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