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Dough for pasties in water with vegetable oil and egg

0
2329
Kitchen Caucasian
Calorie content 317.9 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 15.1 gr.
Fats * 14.2 g
Carbohydrates* 55.7 g
* per 100 gr. product
Dough for pasties in water with vegetable oil and egg
Content

Chebureks are a very tasty, juicy and hearty appetizer made from meat and dough. Pastries are usually cooked in a pan in a large amount of vegetable oil. Therefore, this dish definitely cannot be called dietary, but sometimes you can pamper yourself and your loved ones. We will tell you how to make a successful pastry for pasties.

Ingredients

Cooking process

step 1 out of 6
Prepare all the necessary ingredients for making the dough and filling for the pasties.
step 2 out of 6
Sift the flour into a bowl, add vodka, vegetable oil, salt, sugar and an egg to it.
step 3 out of 6
Mix everything until smooth.
step 4 out of 6
Then pour in water, stir the mass until smooth with a fork, then proceed to manual kneading. Knead the dough until it comes off easily from your hands.
step 5 out of 6
Cover the bowl with the dough with a clean towel and leave in the refrigerator for an hour. During this time, you can just prepare the filling.
step 6 out of 6
Remove the dough from the refrigerator, divide it into 6-8 equal parts, roll it out thinly, lay out the meat filling, wrap it in the dough and form the pasties in the shape of a crescent.

Bon Appetit!

 

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