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Dough for pasties with meat

0
896
Kitchen Caucasian
Calorie content 321.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 15.1 gr.
Fats * 8.3 gr.
Carbohydrates* 45.6 gr.
* per 100 gr. product
Dough for pasties with meat
Content

Chebureki is an appetizer that will appeal to everyone. And making them at home is very simple and quick. For the dish to truly succeed, follow the recipe very clearly and observe the proportions. Delicious, aromatic pasties will definitely please your family!

Ingredients

Cooking process

step 1 out of 3
Sift the flour through a strainer to get rid of lumps and make the dough more fluffy.
step 2 out of 3
Mix the egg, water and salt in a deep container. We begin to gradually introduce flour, it is better to do it in small portions, stirring constantly.
step 3 out of 3
When the pass is thick, we continue to knead the dough with our hands, forming an elastic mass. Cover the dough with a towel and leave for 20 minutes.

Bon Appetit!

 

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