home
➠ Dough
➠ Dough for chebureks
➠ Dough for pasties with vinegar

Dough for pasties with vinegar

1482

Kitchen Caucasian

Calorie content 358.7 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 13.5 g

Fats * 13.8 g

Carbohydrates* 110.6 g

Content

High-quality, elastic dough is the basis of delicious and aromatic pasties! It turns out to be especially appetizing with vinegar. Lush, crispy - a real delight! The best snack for the whole family!

Ingredients

Wheat flour 600 gr. Water 250 g Salt 1 tsp Granulated sugar 1 tsp Vegetable oil 1 tbsp Table vinegar 9% 1.5 tsp

Cooking process

We slightly warm the water, add salt, granulated sugar and vinegar to it.

Sift the flour, ridding it of large lumps. Fill the flour with water and stir quickly so that the mass is homogeneous.

When the dough is thick, add the vegetable oil and continue kneading it with your hands. It is more convenient to do this on a table sprinkled with flour. This will prevent the dough from sticking.