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Dough for Italian pizza without yeast

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1013
Kitchen World
Calorie content 259.8 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 12.7 g
Fats * 13 gr.
Carbohydrates* 84.7 g
* per 100 gr. product
Dough for Italian pizza without yeast
Content

To make the Italian pizza dough elastic and smooth, it is important to use quality olive oil. The process of making yeast-free dough for Italian pizza is very simple, and a novice cook can handle it. The base from such a dough will turn out to be thin, which is successfully combined with a large amount of filling.

Ingredients

Cooking process

step 1 out of 7
Sift wheat flour. Send the sifted flour into a deep container, add salt to it, mix.
step 2 out of 7
Soda must be quenched with apple cider vinegar. Add slaked soda to dry ingredients, stir.
step 3 out of 7
Then add olive oil to the rest of the ingredients, mix.
step 4 out of 7
We add the final ingredient to the working container - water.
step 5 out of 7
Knead the dough with our hands until it ceases to be sticky. Leave the dough aside for 20 minutes.
step 6 out of 7
After that, the dough must be divided into two parts. From the specified amount of ingredients, you can make two pizza bases.
step 7 out of 7
The yeast-free Italian pizza dough is ready!

Enjoy your meal!

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