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Chicken dough on kefir without margarine

0
1402
Kitchen Russian
Calorie content 125.3 kcal
Portions 10 port.
Cooking time 35 minutes
Proteins * 7.6 gr.
Fats * 8.1 gr.
Carbohydrates* 17.6 gr.
* per 100 gr. product
Chicken dough on kefir without margarine
Content

In my opinion, kurnik is a wonderful dish that can be prepared for any family meal. I want to share a recipe for chicken chicken dough on kefir without using margarine. The dough preparation process is simple and quick. Use the recipe and you won't regret it.

Ingredients

Cooking process

step 1 out of 8
Prepare all the ingredients you need to make an elastic chicken dough. Kefir can be used with any fat content.
step 2 out of 8
Melt the butter in a water bath or microwave. Pour in the amount of kefir specified in the recipe at room temperature and stir. Sift the required amount of wheat flour and baking soda into a separate container and season with salt. Add dry ingredients to liquid ones, and knead the dough.
step 3 out of 8
Gather the dough into a ball, place in a container, tighten with cling film and place in the refrigerator for about 20-25 minutes. Divide the chilled dough into 2 parts.
step 4 out of 8
Wash the chicken meat, pat dry with paper towels, cut into small pieces. Peel the onions and chop finely. Season with salt and pepper to taste. Mix the filling thoroughly, put on low heat and simmer for 15-20 minutes.
step 5 out of 8
Lubricate the pan with vegetable oil. Roll out the dough with a rolling pin into a circle about 1 centimeter thick. Place in a skillet. Spread the prepared filling evenly on top.
step 6 out of 8
Place a second layer of dough on top of the filling. Pinch the edges of the dough well. Make a hole in the center.
step 7 out of 8
Roll a ball out of the rest of the dough and cover the hole with it. Place the chicken in an oven preheated to 170 degrees and bake for about 40 minutes.
step 8 out of 8
Serve the chicken dough cooked on kefir without using margarine.

Bon Appetit!

 

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