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Chicken dough with kefir and margarine

2550

Kitchen Russian

Calorie content 204.6 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 8.6 gr.

Fats * 6 gr.

Carbohydrates* 34.7 g

Content

Shortcrust pastry with kefir and margarine turns out to be especially tasty and elastic. It is a pleasure to cook from it, and the dish turns out to be simply overeating!

Ingredients

Wheat flour 700 gr. Egg 2 pcs. Kefir 1 tbsp. Butter 150 g Salt 3 tsp Granulated sugar 3 tsp

Cooking process

Put the butter in a saucepan and heat over low heat.

Add eggs, granulated sugar and salt to the butter. Mix the ingredients.

Add kefir to the mass and stir.

Sift the flour with a strainer to fill it with oxygen.

Gradually add it to liquid products and knead the dough. Knead it with your hands until it is elastic enough.

Bon Appetit!

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