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Classic kefir chicken dough

0
2157
Kitchen Russian
Calorie content 233.3 kcal
Portions 20 port.
Cooking time 35 minutes
Proteins * 5.8 gr.
Fats * 18.9 g
Carbohydrates* 20.4 g
* per 100 gr. product
Classic kefir chicken dough
Content

For lovers of homemade baking, I recommend preparing an unusually appetizing chicken. For the preparation of the chicken, I use the classic kefir dough. Kurnik on such a dough turns out to be crumbly and crispy, goes well with the juicy filling of the pie.

Ingredients

Cooking process

step 1 out of 12
Heat the required amount of kefir over low heat. Then pour into the mixer bowl.
step 2 out of 12
Cut the softened margarine into small cubes and add to the warmed kefir. Stir until smooth using a stirrer.
step 3 out of 12
Sift the required amount of wheat flour and baking soda into a separate container, add salt and mix the dry ingredients well. Gradually add the dry ingredients to the mixer bowl and knead the dough with a hook at low speed.
step 4 out of 12
Knead the dough with a mixer for a few minutes. Put the finished dough on a silicone mat, sprinkle with flour and knead the dough with your hands. Then cover with a clean dry towel and rest for 20-25 minutes.
step 5 out of 12
Prepare the filling. Chicken meat - chicken fillet or chicken thigh pulp, wash well, pat dry with paper towels, then cut into small pieces.
step 6 out of 12
Wash the potatoes well, peel them with a peeler, and then cut them into small cubes. Peel the onions, then finely chop and add to the potatoes.
step 7 out of 12
Divide the finished dough into 2 equal parts.
step 8 out of 12
Roll each part with a rolling pin into a rectangular layer about 1 centimeter thick. Place one portion on a baking sheet lined with baking paper.
step 9 out of 12
Spread the prepared filling evenly on top. Season with salt and pepper.
step 10 out of 12
Place the second part of the dough on top of the filling. Pinch the edges of the dough well. Make cuts across the entire surface.
step 11 out of 12
Place the baking sheet with the chicken in an oven preheated to 180 degrees and bake for 45 minutes.
step 12 out of 12
Cut hot chicken cooked on classic dough into portions and serve.

Bon Appetit!

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