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Kurnik dough on kefir in the oven

0
1281
Kitchen Russian
Calorie content 147.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 7.1 gr.
Fats * 8.8 g
Carbohydrates* 17.4 g
* per 100 gr. product
Kurnik dough on kefir in the oven
Content

It is quick and easy to prepare the dough for chicken chicken with kefir. All ingredients are usually on hand. And you can start assembling the cake. A very tasty dish worthy of the best feast!

Ingredients

Cooking process

step 1 out of 5
Sift the flour with a strainer and add baking powder to it.
step 2 out of 5
We heat the kefir to 30-40 degrees and stir the salt in it.
step 3 out of 5
We heat the butter over low heat.
step 4 out of 5
Combine butter, kefir, sour cream and eggs in a deep container.
step 5 out of 5
Gradually introduce flour so that there are no lumps, and knead the dough uniformly. Knead the dough with your hands for 3-5 minutes.

The dough is ready, you can start the chicken! Bon Appetit!

 

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