home
➠ Meat pies
➠ Kurnik
➠ Chicken dough with sour cream and butter

Chicken dough with sour cream and butter

3110

Kitchen Russian

Calorie content 159.7 kcal

Portions 8 port.

Cooking time 35 minutes

Proteins * 10.1 gr.

Fats * 7 gr.

Carbohydrates* 17.9 gr.

Chicken dough with sour cream and butter

Content

Fans of savory pastries are strongly recommended to cook kurnik. Kurnik, made from dough using sour cream and butter, turns out to be satisfying and perfect for any family feast. The dough made with this recipe can be used for both sweet and savory pastries.

Ingredients

Cooking process

Prepare the dough. Measure out the required amount of butter and sour cream.

Place good quality butter in a bowl, then melt it over low heat, in a water bath, or in the microwave. Then cool a little.

Pour the melted butter into a container with sour cream. Crack chicken eggs. Mix thoroughly until smooth. Add baking soda and salt and mix thoroughly.

Sift the wheat flour gradually. Knead a soft dough, knead well, collect in a lump.

Place the dough in a plastic bag and refrigerate for about 20 minutes.

Wash the chicken fillet thoroughly, pat dry with paper towels, and then cut into small pieces. Wash and peel the potatoes with a peeler, then cut into cubes.

Season with salt and pepper to taste. Stir the filling thoroughly.

Divide the cooled dough into equal parts, roll each part with a rolling pin into a round layer no more than 1 centimeter thick.

Then spread the filling evenly. Pinch the edges of the dough well. Sprinkle sesame seeds on top if desired.

Line a baking sheet with baking paper. Place the chicken at some distance from each other, place it in an oven preheated to 180 degrees, and bake the chicken for 30-35 minutes until golden brown.