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Chicken dough with sour cream and mayonnaise

2191

Kitchen Russian

Calorie content 178.7 kcal

Portions 8 port.

Cooking time 35 minutes

Proteins * 6.8 g

Fats * 13.8 g

Carbohydrates* 21.4 g

Chicken dough with sour cream and mayonnaise

Content

For connoisseurs of delicious homemade pastries, I would like to offer to cook a hearty chicken chicken. You can use various types of dough to make chicken poultry. However, baked goods made on dough using sour cream and mayonnaise turn out to be extraordinary in texture.

Ingredients

Cooking process

Put the required amount of sour cream and mayonnaise in the container in which you will knead the dough. Stir well with a whisk until smooth. Then add salt and baking soda.

Then gradually sift the required amount of wheat flour through a fine sieve. Mix well. Knead the resulting dough well with your hands, collect in a lump, place in a container and tighten with cling film, send it to the refrigerator for about 25 minutes.

Peel the onions and chop finely. Peel the potatoes and cut into small cubes. Wash the flesh of the chicken thigh, dry it, cut into small pieces. Season with salt and pepper, stir the filling. Grease a baking sheet with vegetable oil. Divide the dough into 2 parts, roll out into a rectangle. Place on a baking sheet. Spread the filling evenly over the top.

Place the second rectangle of dough on top of the filling. Pinch the edges of the dough well. Use a sharp knife to make cuts across the entire surface of the hen.