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Chicken dough with sour cream in the oven

1722

Kitchen Russian

Calorie content 219 kcal

Portions 8 port.

Cooking time 35 minutes

Proteins * 8.5 gr.

Fats * 19.5 g

Carbohydrates* 13.3 gr.

Chicken dough with sour cream in the oven

Content

If a festive celebration is coming up soon, and you do not know what to cook, prepare a kurnik. For cooking chicken, I suggest using a wonderful recipe and making a dough with sour cream. Such a dough is perfect not only for making kurnik, but also for other pies.

Ingredients

Cooking process

Break a chicken egg into a container and beat lightly with a fork. Lay out the margarine, pre-warmed to room temperature. Add sour cream, baking soda, and salt. Stir until smooth.

Sift wheat flour through a fine sieve, mix well. Knead the dough, collect in a lump, cover with cling film, send it to the refrigerator for 25 minutes.

Peel the onions and chop finely. Potatoes, peel with a peeler and chop finely. Wash the chicken fillet well, pat dry with paper towels, cut into small pieces. Season with salt and pepper. Fry the filling over low heat for several minutes.

Prepare a split baking dish. Cover with baking paper and coat with vegetable oil.

Divide the chilled dough into 2 equal parts, roll it out with a rolling pin into a round layer approximately 1 centimeter thick. Pour the dough into a mold, form the sides.

Spread the fried filling evenly on top.

Place butter on top of the filling.

Roll out the second slice of dough.

Place on top of the filling.

Pinch the edges of the dough well.

Shape the dough into decorations. Make a hole in the center.

Place the chicken yolk in a bowl and beat until smooth.

Brush the surface of the chicken with whipped chicken yolk using a silicone brush.

Carefully remove the sides of the form and place in an oven preheated to 180 degrees, and bake the chicken for 40-45 minutes until a golden, even crust.