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Chicken dough with meat and potatoes

0
1992
Kitchen Russian
Calorie content 177 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 7.4 gr.
Fats * 11 gr.
Carbohydrates* 25.3 g
* per 100 gr. product
Chicken dough with meat and potatoes
Content

Today I propose to use an excellent recipe and make a chicken dough with meat and potatoes. The pastries turn out to be hearty and very tasty, a great option for a festive celebration. The dough preparation process is quite simple and quick.

Ingredients

Cooking process

step 1 out of 9
Prepare the ingredients for making the dough. Break a chicken egg into a container and beat lightly with a fork. Place butter at room temperature. Pour in kefir, add baking soda and salt. Stir until smooth.
step 2 out of 9
Peel the onions and cut them into thin half rings. Potatoes, peel with a peeler and cut into thin slices. Wash the pork well, pat dry with paper towels, cut into thin slices.
step 3 out of 9
Sift wheat flour through a fine sieve, mix well. Knead the dough, collect in a lump, cover with cling film, send it to the refrigerator for 25 minutes.
step 4 out of 9
Prepare a skillet and coat with vegetable oil. Divide the chilled dough into 2 equal parts, roll it out with a rolling pin into a round layer approximately 1 centimeter thick. Place the dough in a frying pan, shape the sides. Lay out the first layer of filling. Season with salt and pepper.
step 5 out of 9
Alternating meat with onions and potatoes, lay out all the filling. Place butter on top of the filling.
step 6 out of 9
Roll out the second slice of dough. Place on top of the filling.
step 7 out of 9
Pinch the edges of the dough well. Make a hole in the center. Place the pie in an oven preheated to 190 degrees, and bake the chicken for 40-45 minutes until a golden, even crust.
step 8 out of 9
Cool the appetizing chicken a little, carefully transfer it to a serving dish.
step 9 out of 9
Cut the chicken into portions and serve.

Enjoy incredibly delicious homemade cakes!

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