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➠ Chicken dough with meat and potatoes on kefir

Chicken dough with meat and potatoes on kefir

2308

Kitchen Russian

Calorie content 148.1 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 6.3 gr.

Fats * 11 gr.

Carbohydrates* 17 gr.

Chicken dough with meat and potatoes on kefir

Content

Today I want to share a wonderful recipe for a dough for making kurnik on kefir. Kurnik with meat and potatoes, cooked on such a dough, turns out to be fragrant and incredibly appetizing. Baking is perfect both for every day and for a festive table.

Ingredients

Cooking process

Prepare the required ingredients for making the dough. Put softened butter in a container. Add kefir, baking soda, and salt. Stir until smooth.

Sift wheat flour through a fine sieve, mix well. Knead the dough, collect in a lump, cover with cling film, send it to the refrigerator for 25 minutes.

Wash the pork well, dry with paper towels, cut into small pieces of the same size. Place in a heavy-bottomed saucepan.

Peel the onions and chop finely. Add half to the meat. Add bay leaves.

Put the saucepan over moderate heat, season with salt and pepper, and cook covered for 15-20 minutes.

Potatoes, peel with a peeler and chop finely.

Prepare a baking dish, coat it with vegetable oil. Divide the chilled dough into 2 equal parts, roll it out with a rolling pin into a round layer approximately 1 centimeter thick. Pour the dough into a mold, form the sides.

Spread potatoes and onions evenly on top, salt and pepper.

Place cooked meat on top.

Roll out the second slice of dough. Place on top of the filling. Pinch the edges of the dough well. Make a hole in the center. Place the pie in an oven preheated to 180 degrees, and bake the chicken for 40-45 minutes until golden brown.