Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Dough for kystyby
  4. ➠ Dough for kystybai on water without eggs

Dough for kystybai on water without eggs

0
4668
Kitchen Tatarskaya
Calorie content 283 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 13.8 g
Fats * 14.1 gr.
Carbohydrates* 92.3 g
* per 100 gr. product
Dough for kystybai on water without eggs
Content

Kystybai is a famous Bashkir dish made from lavash and mashed potatoes. This dish can even be served during fasting. The lavash dough is prepared without the use of milk and eggs.

Ingredients

Cooking process

step 1 out of 6
Sift the flour through a sieve into a deep bowl. Add salt and vegetable oil.
step 2 out of 6
Boil water, pour it into the flour mass and quickly stir the ingredients with a fork.
step 3 out of 6
Then, when the dough is thick enough, knead it with your hands.
step 4 out of 6
Roll the dough into a ball and let it rest for 20-30 minutes, cover it with a towel or cling film.
step 5 out of 6
Then divide the dough into several equal parts, roll out thin cakes from them and fry in vegetable oil.
step 6 out of 6
Wrap the stuffing of mashed potatoes in a cake and the kystybai is ready.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *