Dough for kystyby on kefir
0
891
Kitchen
Tatarskaya
Calorie content
207 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
11.5 g
Fats *
7.8 g
Carbohydrates*
24.9 gr.
The dough for kystybai, cooked on kefir, turns out to be of very high quality and plastic. The flour holds well due to the viscous consistency of kefir and the dough does not fall apart. It is easy to roll it out with a rolling pin and does not stick at all. And the cakes are delicious!
Ingredients
Cooking process
Bon Appetit!