Dough for kystyby on milk
0
1441
Kitchen
Tatarskaya
Calorie content
207 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
11.5 g
Fats *
7.8 g
Carbohydrates*
24.9 gr.
The dough for kystyby is best prepared with milk and egg. So the dough turns out to be fluffy and airy, and the cakes are tender and appetizing. You can choose your favorite filling for them: mashed potatoes, millet or cheese. And the family tea party will definitely be enjoyable!
Ingredients
Cooking process
Ready! You can start stuffing! Bon Appetit!