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Dough for kystyby with milk and eggs

0
737
Kitchen Tatarskaya
Calorie content 259.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8.8 g
Fats * 2.4 gr.
Carbohydrates* 49.3 g
* per 100 gr. product
Dough for kystyby with milk and eggs
Content

Kystyby is delicious and fluffy flat cakes of Caucasian cuisine prepared with appetizing filling. For the filling, you can choose potatoes, cheese or meat products. But it is very important to pay attention to the test. Only with high-quality, elastic dough will the dish turn out appetizing and satisfying. And the whole family will definitely like it!

Ingredients

Cooking process

step 1 out of 5
Sift the wheat flour through a strainer.
step 2 out of 5
Warm the milk slightly to keep it warm.
step 3 out of 5
Add milk, egg and salt to flour.
step 4 out of 5
Stir well with a spatula, and then, when the dough becomes thick enough, continue to knead it with your hands. To prevent it from sticking, you can grease your palms with vegetable oil.
step 5 out of 5
Cover the dough with a towel and let stand for 20 minutes.

Bon Appetit!

 

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