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Dough for kystyby on the water

0
2325
Kitchen Tatarskaya
Calorie content 366.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 13.8 g
Fats * 14.1 gr.
Carbohydrates* 113.2 g
* per 100 gr. product
Dough for kystyby on the water
Content

A delicious dough for kystyby can be prepared in water, and to make it more satisfying, add a little vegetable oil to it. Dense, elastic dough will not cause trouble and the dish will turn out to be tasty and nutritious!

Ingredients

Cooking process

step 1 out of 5
Sift wheat flour with a strainer to enrich it with oxygen and make the dough more tender and airy.
step 2 out of 5
Dissolve salt and granulated sugar in water.
step 3 out of 5
Add vegetable oil and add flour in small portions, stirring constantly to make the dough homogeneous.
step 4 out of 5
We spread the dough on the table and continue to knead with our hands for another 5-7 minutes. This will make it elastic and easy to roll out.
step 5 out of 5
Leave the dough to infuse for 20 minutes, and so that the top does not dry out, cover it with a film or a towel.

Bon Appetit!

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