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Dough for kystyby with potatoes in milk

0
1038
Kitchen Tatarskaya
Calorie content 272.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 11.5 g
Fats * 7.8 g
Carbohydrates* 46.7 g
* per 100 gr. product
Dough for kystyby with potatoes in milk
Content

Kystyby with potatoes is an incredibly tasty and appetizing dish of Kazakh cuisine. It is based on homemade cakes fried in butter. They will turn out to be especially lush and fragrant if you prepare the dough in milk and do not forget to sift the flour! The result will delight you!

Ingredients

Cooking process

step 1 out of 5
Combine milk, egg, salt, granulated sugar and melted butter in a deep container.
step 2 out of 5
Sift flour through a strainer
step 3 out of 5
Gradually add it to the milk-egg mass. Mix everything thoroughly so that there are no lumps.
step 4 out of 5
Sprinkle flour on the countertop, lay out the dough and continue to knead it with your hands to make the dough elastic.
step 5 out of 5
Cover the dough with a towel or plastic wrap and leave it to stand at room temperature for 15-20 minutes.

The dough is ready, you can start filling for kystybai! Bon Appetit!

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