Dough for kystyby with potatoes on the water

0
974
Kitchen Tatarskaya
Calorie content 207 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 11.5 g
Fats * 7.8 g
Carbohydrates* 24.9 gr.
Dough for kystyby with potatoes on the water

The dough for kystyby can be prepared in water. To make it more satisfying, add an egg and a little butter. This will add appetizing and aroma to the dish!

Ingredients

Cooking process

step 1 out of 5
Sift the wheat flour with a strainer.
step 2 out of 5
We heat the oil in a saucepan over low heat.
step 3 out of 5
Combine milk, flour, butter and salt.
step 4 out of 5
Mix everything thoroughly. We form the dough and knead it by hand for 5-7 minutes.
step 5 out of 5
Cover the dough with foil and leave for 20 minutes. infuse.

Bon Appetit!

 

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