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Dough for manti without eggs with vegetable oil

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818
Kitchen Asian
Calorie content 158.5 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 6.6 gr.
Fats * 7.9 gr.
Carbohydrates* 36.8 g
* per 100 gr. product
Dough for manti without eggs with vegetable oil
Content

We prepare dough for manti without eggs, based on milk and vegetable oil. Quite unusual, but very tasty. This dough is more tender, slightly sweetish, light. After kneading, be sure to let it ripen - leave it at room temperature for an hour. After that, it is easy to roll it out and you can be sure that during cooking it will hold the filling well and will not break.

Ingredients

Cooking process

step 1 out of 5
Put the specified amount of wheat flour into a wide bowl, add salt, mix, form a slide. We make a deepening in it.
step 2 out of 5
Pour vegetable oil into the recess and then add milk at room temperature. We mix. A large powdery crumb will gradually form.
step 3 out of 5
We continue to stir until the pieces of dough begin to form.
step 4 out of 5
When it becomes difficult to stir with a spoon, put the resulting mass on the table and knead it with your hands to form a ball of dough. It should become elastic, not sticking to your hands. Add more flour if necessary.
step 5 out of 5
We form a smooth bun out of the dough, wrap it in cling film so that the surface does not dry out. We leave on the table for about an hour to ripen. At this time, you can just do the filling. After that, we cut the dough into pieces, roll each piece into a thin layer. We cut into blanks, wrap the filling in them and form the manti in the usual way.
Bon Appetit!

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