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Dough for manti for 1 kilogram of flour

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1033
Kitchen Asian
Calorie content 193.1 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 11.5 g
Fats * 10.9 g
Carbohydrates* 34.8 g
* per 100 gr. product
Dough for manti for 1 kilogram of flour
Content

A large family needs a lot of manti - juicy, fragrant, they fly off the plate instantly, and those at home will still ask for supplements. We prepare dough for manti for one kilogram of flour - this amount will be enough for a family of four and will even be left to freeze. If you have a combine or planetary mixer, it's time to use it!

Ingredients

Cooking process

step 1 out of 5
Sift the wheat flour into a wide bowl or into the bowl of the food processor and add salt.
step 2 out of 5
We break the eggs, pour in odorless vegetable oil.
step 3 out of 5
Mix everything together with a hook at medium speed until a coarse, slightly damp crumb is obtained. Then pour in boiling water in a thin stream, without stopping to knead the crumb. The dough will gradually take shape in the form of separate pieces. If you knead by hand, then immediately quickly stir the resulting mass with a spoon. We continue to stir the dough until a lump forms.
step 4 out of 5
We spread the resulting mass on the table and knead it so that a ball of dough is formed, which completely absorbed the flour. Then we form a ball from the dough, place it in a bowl, cover it with a towel so that the surface does not dry out, and leave it to "rest" for twenty minutes.
step 5 out of 5
After that, we roll out the dough into a thin layer, cut it into blanks, wrap the filling in them and form the manti, as usual.
Bon Appetit!

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