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Boiled water manti dough

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849
Kitchen Asian
Calorie content 95.7 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 9.9 gr.
Fats * 12.3 gr.
Carbohydrates* 0.5 gr.
* per 100 gr. product
Boiled water manti dough
Content

Manty is a delicacy that a huge number of people liked. The variety in restaurants and cafes also speaks to the enduring popularity of this dish. However, it is a mistake to believe that manti cannot be homemade. You can make the dough for them yourself.

Ingredients

Cooking process

step 1 out of 5
We break the egg into a container, add oil and salt. Beat all ingredients until foamy.
step 2 out of 5
Sift the flour through a sieve and add it to the container to the resulting mixture. Stir the ingredients thoroughly so that no lumps remain. You can use a large spoon for this. The result should be a mass of uniform consistency.
step 3 out of 5
Fill with boiling water. We pour it in gradually, after which we knead the elastic ball. The dough should not stick to your hands, so we knead it for 15 minutes, until it becomes firm and elastic.
step 4 out of 5
We take the dough and put it in a bag, cover with a towel and leave for 40 minutes.
step 5 out of 5
After that, roll out the dough. Boiling water dough is an excellent base for manti, especially with the right filling.

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