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Dough for manti on mineral water with vegetable oil

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Kitchen Asian
Calorie content 213.6 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 8 gr.
Fats * 8.2 gr.
Carbohydrates* 65.9 gr.
* per 100 gr. product
Dough for manti on mineral water with vegetable oil
Content

Mineral water is the ideal liquid base for homemade manti dough. A little vegetable oil is added to it to make the dough softer, more elastic and roll out into a thin layer. Water is used medium or strongly carbonated, and chilled, only the bottle is opened before kneading the dough so that the gas is preserved. The dough on mineral water does not need a long kneading and 15 minutes is enough for it to rest.

Ingredients

Cooking process

step 1 out of 7
First of all, prepare, in the amount indicated in the recipe, all the ingredients for kneading the dough for manti on mineral water.
step 2 out of 7
Pour wheat flour through a sieve into a bowl for kneading dough.
step 3 out of 7
Pour cold soda water into a glass. Add sugar and salt to it, then add vegetable oil and stir well with a spoon.
step 4 out of 7
Then pour this carbonated mixture into a bowl with flour and stir with a spoon so that the flour takes up all the liquid and the dough becomes one lump.
step 5 out of 7
Transfer the kneaded dough to a floured table and finish kneading by hand within 2 minutes. Then roll the dough into a bun, cover with a clean napkin and leave for 15 minutes to rest.
step 6 out of 7
After this time, the dough will have a smooth and elastic texture.
step 7 out of 7
The dough on mineral water with vegetable oil is ready. You can shape manti with any filling.
Delicious and successful dishes!

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