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Dough for manti in a Panasonic bread maker

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666
Kitchen Asian
Calorie content 191.5 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 9 gr.
Fats * 4.9 gr.
Carbohydrates* 27.1 gr.
* per 100 gr. product
Dough for manti in a Panasonic bread maker
Content

The dough for manti can be kneaded in any bread maker. The powerful device thoroughly mixes all the ingredients and kneads the mass with high quality. In a Panasonic bread maker, we will use the "Pelmeni" mode for kneading.

Ingredients

Cooking process

step 1 out of 5
Sift the flour into the bowl of the bread machine, add salt.
step 2 out of 5
Next, break the egg into a bowl.
step 3 out of 5
Pour in water at room temperature in the specified amount. We put the bowl in the bread maker, close the lid of the device. We choose the program "Pelmeni" for fifteen minutes. We press "Start".
step 4 out of 5
After completing the kneading, leave the dough in the bowl for about twenty to thirty minutes so that the gluten develops and the dough becomes more elastic. After that, we take out the dough, sprinkle it with flour, divide it into parts so that it is more convenient to work.
step 5 out of 5
We roll each part into a layer, adding more flour if necessary. We cut out the blanks, put the filling on them and form the manti in the usual way.
Bon Appetit!

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