Dough for manti in a bread maker
0
328
Kitchen
Asian
Calorie content
224.7 kcal
Portions
6 port.
Cooking time
15 minutes.
Proteins *
15.9 gr.
Fats *
11.2 gr.
Carbohydrates*
30.6 gr.
The bread maker is designed not only for baking bread, but also for kneading dough. How not to use this if you need to make dough for manti? As you know, it turns out to be steep in consistency - you will have to make a lot of effort to knead it with your hands. It's great if a bread maker can do it for the hostess.
Ingredients
Cooking process
After completing the kneading, open the bread machine, remove the dough and wrap it in cling film so that the surface of the dough does not dry out. Leave on at room temperature for about thirty to forty minutes for ripening. After that, we cut the dough into pieces, roll each piece into a thin layer. We cut into blanks, put the filling on them and form the manti in the usual way.
Bon Appetit!