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Dough for manti in Mulinex bread maker

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646
Kitchen Asian
Calorie content 150.6 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 9 gr.
Fats * 8.5 gr.
Carbohydrates* 27.1 gr.
* per 100 gr. product
Dough for manti in Mulinex bread maker
Content

Manti dough is easy to make with a bread maker. Depending on the model of the device, the name of the program may be different. In the Moulinex technique, the "Kneading dough" mode is suitable, which will take no more than fifteen minutes. Knead the dough and leave in a bowl for a while to ripen the gluten.

Ingredients

Cooking process

step 1 out of 5
Break the egg into the bowl of the bread machine. Add salt, water and vegetable oil.
step 2 out of 5
Pour wheat flour next.
step 3 out of 5
We put the bowl in the bread maker, close the lid of the device and select the "Kneading dough" program for fifteen minutes. Depending on the model of the bread maker, the name of the mode and the specific time may differ.
step 4 out of 5
After completing the kneading, leave the dough in the bowl for about thirty to forty minutes for the gluten to ripen.
step 5 out of 5
After that, we cut the dough into pieces, for convenience. We roll each part into a thin layer. We cut into blanks, put the filling on them and form the manti in the usual way.
Bon Appetit!

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