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Dough for manti in a Redmond bread maker

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322
Kitchen
Calorie content 158.1 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 8.6 gr.
Fats * 8.8 g
Carbohydrates* 24.8 g
* per 100 gr. product
Dough for manti in a Redmond bread maker
Content

Kneading the manti dough is much easier in a bread maker. There is no need to spend effort on mixing ingredients and laborious kneading of the mass. We put the products in the bowl, press the button for the desired mode and wait for the end of the program. Everything!

Ingredients

Cooking process

step 1 out of 5
Place the egg in the bowl of the bread maker.
step 2 out of 5
Add salt, room temperature milk and vegetable oil to it.
step 3 out of 5
Sift wheat flour on top. We put the bowl in the bread maker, close the lid of the device. We choose the "Unleavened dough" program for fifteen minutes. We press "Start".
step 4 out of 5
After completing the kneading, leave the dough in the bowl for about twenty to thirty minutes so that the gluten develops and the dough becomes more elastic. After that, we divide the dough into parts, for convenience.
step 5 out of 5
We roll each part into a layer, dusting the table with flour if necessary. We cut out the blanks, put the filling on them and form the manti in the usual way.
Bon Appetit!

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