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Dough for manti in a double boiler

0
373
Kitchen Asian
Calorie content 164.3 kcal
Portions 1 port.
Cooking time 45 minutes
Proteins * 9.9 gr.
Fats * 8.3 gr.
Carbohydrates* 14.8 g
* per 100 gr. product
Dough for manti in a double boiler
Content

Many housewives believe that yeast dough is long and difficult to cook, although this is far from the case. Take, for example, a recipe for yeast dough for manti. It will come up faster if you put it in a double boiler.

Ingredients

Cooking process

step 1 out of 5
Take a deep bowl and put yeast in it. Then add sugar and mix the ingredients.
step 2 out of 5
Pour warm water into the resulting mass. The yeast should work within 20 minutes.
step 3 out of 5
Next, take the sifted flour (sift at least twice). Gradually add it to the mixture, send a pinch of salt there.
step 4 out of 5
We begin to gently knead the dough until it becomes a single lump (first, stir the dough with a spoon, then put it on a cutting board and wrinkle it with our hands).
step 5 out of 5
We put the dough in a combi steamer (reheat at a temperature of 30 degrees). We set the temperature to 200-220 degrees and wait 25-30 minutes (the dough should double in size). After the dough is completely ready, do not rush to roll it out. First, you need to crumple it well. Bon Appetit!

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