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Dough for manti in a planetary mixer

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1928
Kitchen Asian
Calorie content 191.5 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 9 gr.
Fats * 4.9 gr.
Carbohydrates* 27.1 gr.
* per 100 gr. product
Dough for manti in a planetary mixer
Content

Happy owners of this wonderful kitchen device (planetary mixer) can use it to quickly and easily knead any dough. Unlike any hand mixer, the planetary nozzle, rotating around an axis and circumscribing a circle inside the bowl, captures all the ingredients of the dough at the same time and as a result, in 7 minutes you get the perfect kneaded dough for manti. It always turns out to be homogeneous, smooth and does not stick to the palms and the table, and choose the ingredients and their amount at your discretion.

Ingredients

Cooking process

step 1 out of 7
Measure out the right amount of dough ingredients. Sift flour twice on a sieve. Prepare the planetary mixer for use.
step 2 out of 7
Remove the mixer bowl from the appliance, pour some warmed water into it, break the egg and add salt.
step 3 out of 7
Then pour the sifted flour into the bowl.
step 4 out of 7
Put the bowl with the ingredients in the mixer, install the required attachment and turn on the first speed. Knead the dough until the residues of dry flour completely disappear.
step 5 out of 7
After that, increase the speed by the 2nd and then the 3rd and knead the dough for 7 minutes.
step 6 out of 7
Turn off the mixer, let the dough rest in the bowl for 10 minutes and repeat the kneading process again for 5 minutes. As a result, you will have a smooth and elastic dough for manti without effort and without getting your hands dirty.
step 7 out of 7
You can remove the dough from the bowl and immediately start forming manti with any filling.
Delicious and successful dishes!

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