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Dough for dumplings and dumplings that do not boil over

0
3353
Kitchen Russian
Calorie content 137.1 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 8.2 gr.
Fats * 7.7 g
Carbohydrates* 24.7 g
* per 100 gr. product
Dough for dumplings and dumplings that do not boil over
Content

It's a shame when the filling and dough are in a plate with dumplings or dumplings separately. In this recipe, the products are selected in such a ratio that the dumplings will remain whole and cute. Knead the dough in hot water and add vegetable oil. The recipe is simple and can be done by young housewives.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the dough products in the specified quantity.
step 2 out of 8
Sift wheat flour on a sieve into a separate bowl. Take one glass of sifted flour, and pour the rest into a bowl for kneading the dough. Add salt to the flour and break the eggs. 2
step 3 out of 8
Mix these ingredients with a spoon.
step 4 out of 8
Heat the water well and mix it in a separate cup with vegetable oil. Pour this mixture into flour.
step 5 out of 8
Then mix the dough well with a spoon.
step 6 out of 8
Then, when it is difficult to stir with a spoon, transfer the dough to a floured countertop.
step 7 out of 8
Continue kneading the dough by adding the rest of the flour. Knead the dough until smooth and smooth and until it sticks to your palms. Roll the kneaded dough into a bun.
step 8 out of 8
Then place it in a bag or cover with a plate and let it rest for 20 minutes. During this time, prepare the filling and you can start sculpting dumplings or dumplings.

Enjoy cooking!

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