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Dough for dumplings and dumplings on kefir

0
481
Kitchen Russian
Calorie content 168.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 6.1 gr.
Fats * 3.7 gr.
Carbohydrates* 30.8 g
* per 100 gr. product
Dough for dumplings and dumplings on kefir
Content

Today we will share with you a simple and delicious recipe for dumplings and dumplings dough. Among the ingredients are only products that are in every home. And the preparation will take no more than an hour. Even someone who is far from cooking can handle it!

Ingredients

Cooking process

step 1 out of 6
Break one egg into a bowl, add salt and sugar. It is best to use fine salt, it will dissolve faster in the liquid.
step 2 out of 6
Lightly heat the kefir in a saucepan. It should be slightly warmer than room temperature. Combine it with the mixture. Mix well.
step 3 out of 6
Sift flour through a sieve. This process will soften and oxygenate it. Add soda to it and mix thoroughly. Make a depression in the center of the bowl. The preparation of kefir and eggs will go there.
step 4 out of 6
Pour the fermented milk mixture into a bowl of flour. Stir until thick with a spoon.
step 5 out of 6
When it becomes difficult to stir with a spoon, transfer the dough to the table. Start working with your hands. Sprinkle wheat flour on the work area and continue sprinkling it until you have a soft, elastic dough that does not stick to your hands.
step 6 out of 6
Form a ball out of it and place in a plastic bag or cover with a dry, clean towel. Leave the dough to rest for 20-30 minutes. After a while, it will be ready for use.
Delicious dumplings and dumplings!

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