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Rice flour dumplings dough

0
5551
Kitchen Russian
Calorie content 255.6 kcal
Portions 6 port.
Cooking time 140 minutes
Proteins * 5.3 gr.
Fats * 0.4 gr.
Carbohydrates* 56.8 g
* per 100 gr. product
Rice flour dumplings dough
Content

Rice flour dumplings will diversify your menu with new flavors. This dish will appeal to those who need a special diet and diet, because rice flour does not contain gluten. Rice flour dough is kneaded a little more difficult than wheat dough, and kneaded with the addition of starch and boiling water.

Ingredients

Cooking process

step 1 out of 5
In a bowl for kneading the dough, sift rice flour on a sieve, add the amount of starch and salt indicated in the recipe to it and mix these dry ingredients with a spoon.
step 2 out of 5
Pour 200 ml of boiling water into a separate bowl and add the same amount of cold water, because rice flour is kneaded only in hot water.
step 3 out of 5
Pour the water to the rice flour with starch and a spoon, mix the dough quickly.
step 4 out of 5
Then transfer the dough to the work surface of the table, sprinkled with rice flour, and continue kneading the dough with your hands. Lubricate your hands with vegetable oil and knead the dough well. It crumbles at first, but do not give up and knead for up to 20 minutes, until it gathers into a bun.
step 5 out of 5
Then put the dough into a bag and place in the refrigerator for 2 hours so that the rice flour absorbs all the water and the dough gets the desired texture. After this time, you can roll out the dough and make dumplings. This dough rolls out easily into a thin cake.

Enjoy your rice flour cooking!

 

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