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Rye flour dumplings dough

0
2649
Kitchen Russian
Calorie content 161.5 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 7.7 g
Fats * 4.7 gr.
Carbohydrates* 22.2 g
* per 100 gr. product
Rye flour dumplings dough
Content

A recipe for fans and lovers of rye products. The dumplings look like ordinary dumplings, but the taste is different, specific. It is more difficult to work with rye flour dough, since it does not stretch and breaks quickly, so it is rolled out in cling film and the rolling pin is greased with oil.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the ingredients for this dish.
step 2 out of 8
Sift the required amount of rye flour into a bowl for kneading the dough.
step 3 out of 8
Add salt to the flour and stir with a spoon.
step 4 out of 8
Make a depression in the flour pile and pour water at room temperature.
step 5 out of 8
Break one egg into a bowl.
step 6 out of 8
Knead the dough with a hand oiled with vegetable oil. Then cover it with a plate or put it in a bag and leave it for half an hour to rest. During this time, you can prepare minced meat for dumplings.
step 7 out of 8
Divide the prepared dough on the countertop, sprinkled with rye flour into pieces and roll into sausages. Then cut the sausages into small pieces.
step 8 out of 8
Roll the dough into a couple of pieces (rye dough dries quickly and it is difficult to mold dumplings) through cling film or a rolling pin, grease with vegetable oil. Sculpt dumplings from several rolled circles at once.

Delicious rye flour dishes!

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