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Dough for dumplings for 1 kg of minced meat

0
4959
Kitchen Russian
Calorie content 253.9 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 12 gr.
Fats * 7 gr.
Carbohydrates* 34.7 g
* per 100 gr. product
Dough for dumplings for 1 kg of minced meat
Content

Delicious, satisfying and elastic adze for dumplings. Its amount is enough for 1 kg. Minced meat, which means you can feed the whole family! The dough does not stick, rolls out well and keeps its shape. The dumplings are incredibly delicious!

Ingredients

Cooking process

step 1 out of 5
Sift the flour with a strainer.
step 2 out of 5
We make a depression in it, into which we add an egg and salt.
step 3 out of 5
Stir everything well with a fork.
step 4 out of 5
Now we gradually add liquid foods, milk and water. Knead the dough and form a ball out of it.
step 5 out of 5
Leave the dough for 60 minutes. at room temperature to make it denser and more elastic.

The dumplings dough is ready! Bon Appetit!

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