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➠ Dough for dumplings and dumplings
➠ Dough for dumplings for 1 kg of flour

Dough for dumplings for 1 kg of flour

5308

Kitchen Russian

Calorie content 137.1 kcal

Portions 20 port.

Cooking time 35 minutes

Proteins * 8.2 gr.

Fats * 7.7 g

Carbohydrates* 24.7 g

Content

Every housewife wants the dough for dumplings to be soft, elastic and not soft when boiled after freezing. The recipe for kneading dough with an egg and vegetable oil is classic, because it is the butter that makes the dough elastic and kneads well.

Ingredients

Wheat flour 1 kg Water 0.5 l. Egg 2 pcs. Vegetable oil 30 ml. Salt 1 tsp

Cooking process

In a bowl for kneading dough, sift a kilogram of flour on a sieve. Then beat eggs into it and add vegetable oil.

Pour water to the flour, not cold, but normal home temperature. Mix the flour with water, egg and butter a little.

Then add salt to the dough. Pour the dough out with your hands. This is the most time consuming part of the process. Knead the dough for at least 10-15 minutes, first in a bowl, and then on a work surface sprinkled with flour. It is thorough kneading that will make your dough elastic and pliable.