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Dough for dumplings with sparkling water

0
1329
Kitchen Russian
Calorie content 415.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 16.1 gr.
Fats * 8.8 g
Carbohydrates* 79.1 gr.
* per 100 gr. product
Dough for dumplings with sparkling water
Content

The dough for dumplings on carbonated water turns out to be very elastic, durable and appetizing. It is better to take water that is not very salty, so as not to spoil the taste. And such a dough can be made not only for dumplings, but also for dumplings. It turns out just amazing!

Ingredients

Cooking process

step 1 out of 4
In a deep bowl, combine the egg, sugar and salt.
step 2 out of 4
Add mineral water to them and stir.
step 3 out of 4
Now we sift the flour with a strainer and gradually, in small portions, so that the dough is homogeneous, we pour it into a bowl.
step 4 out of 4
Knead the elastic dough. Cover it with cellophane and let it stand for about 30 minutes, so that it is well formed and saturated.

You can start cooking dumplings! Bon Appetit!

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