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Hot water dumplings dough

0
2926
Kitchen Russian
Calorie content 270.4 kcal
Portions 1 port.
Cooking time 30 minutes.
Proteins * 16.1 gr.
Fats * 15.2 g
Carbohydrates* 48.7 g
* per 100 gr. product
Hot water dumplings dough
Content

Hot water dough, or as it is also called, choux dough will allow you to make the best dumplings in the world! This is a very plastic, high-quality dough that keeps its shape well, does not stick to hands and does not break. Dishes from it are simply pleasing to the eye!

Ingredients

Cooking process

step 1 out of 4
Initially we sift the flour with a strainer.
step 2 out of 4
Then add salt to it and introduce the egg.
step 3 out of 4
The water needs to be boiled and immediately, in one motion, add water to the flour and egg, stir with a spatula and continue stirring until the mass cools slightly, and you can continue to knead the dough with your hands.
step 4 out of 4
Knead the dough until elastic, cover with a towel and let it cool completely for 15 minutes.

Bon Appetit!

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