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Dough for dumplings on kefir without eggs

0
453
Kitchen Russian
Calorie content 139.5 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 4.7 gr.
Fats * 1.5 gr.
Carbohydrates* 25.9 g
* per 100 gr. product
Dough for dumplings on kefir without eggs
Content

If you are a lover of dumplings, then you probably thought about making a good dough. Who would have thought that a recipe for the perfect base could have just two ingredients! It is this option that is very popular with housewives. This is because the dough is soft and pliable. Suitable for both dumplings and dumplings.

Ingredients

Cooking process

step 1 out of 5
Start the process with kefir. Heat it in a saucepan to 35 degrees. The temperature is easy to find out even without a thermometer. Dip your finger into the liquid. If the temperature is comfortable, the kefir is not too cold or hot, then it is time to remove it from the heat.
step 2 out of 5
Add sifted wheat flour in portions to kefir. After the sieve, it becomes lighter and more airy. Do not pour in all at once or in large portions!
step 3 out of 5
Stir the dough in a circular motion with a fork or spoon as you add flour. Continue until you have scooped out most of the flour. When the dough is thick and impractical to use a spoon, proceed to kneading on the table.
step 4 out of 5
Knead the dough well on the table top. Add flour gradually until the dough stops sticking to your hands. However, it should not be tight. Therefore, knead the dough thoroughly before adding a new portion of the dry ingredient. Wrap the dough in a plastic bag or cover with a clean, dry towel. Give it a rest.
step 5 out of 5
After 40 minutes, it can be used as directed. The dough is firm and firm. It is suitable for both instant use and freezing.
Enjoy your cooking!

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