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Dough for dumplings with kefir and water

0
416
Kitchen Russian
Calorie content 130.2 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 6.1 gr.
Fats * 3.7 gr.
Carbohydrates* 17.4 g
* per 100 gr. product
Dough for dumplings with kefir and water
Content

Dumplings are an ideal fast food option. But much nicer and tastier than the store ones that are made at home with your own hands. Moreover, if the dough recipe for them is as simple and quick as the one that we have prepared for you today!

Ingredients

Cooking process

step 1 out of 5
Sift wheat flour into a mixing bowl. This will make it softer and more airy. Add fine salt to it. You can dissolve it in a small amount of water in advance. Salt, unlike sugar, dissolves well in liquid of any temperature.
step 2 out of 5
Break the eggs there. It is better to get them out of the refrigerator in advance so that the eggs are at room temperature.
step 3 out of 5
Pour half of the drinking water into the same bowl. Start kneading the dough. This recipe is versatile and you can experiment with it. Replace water with kefir or use both liquids in different proportions. The result will be delicious forever!
step 4 out of 5
Continue adding water and kneading the dough until you have a smooth, elastic dough. Since flour varies, more or less water may be needed. That is why do not add the entire volume of liquid at once.
step 5 out of 5
Wrap the dough in cling film and leave to rest for half an hour. After 30 minutes, pinch or press down with your finger. If it keeps its shape, then it is ready to use.
Bon Appetit!

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