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➠ Dough for dumplings on kefir with dill

Dough for dumplings on kefir with dill

512

Kitchen Russian

Calorie content 130.2 kcal

Portions 5 port.

Cooking time 40 minutes

Proteins * 6.1 gr.

Fats * 3.7 gr.

Carbohydrates* 17.4 g

Content

There are a lot of dough recipes for homemade dumplings. But the dough on kefir with dill will definitely not leave anyone indifferent. It is not only incredibly tasty, but also pleasing to the eye with its beauty. Be sure to try it at home!

Ingredients

Wheat flour 600 gr. Kefir 200 ml. Egg 1 PC. Baking soda 1 tsp Salt 1 pinch

Cooking process

Prepare the dill. Rinse it well and pat dry with a paper towel. Cut the tough stems and finely chop the thin twigs.

Beat the egg with a whisk or fork. Add a pinch of salt to it, fine is best. Send a portion of sifted soda and kefir at room temperature there. Stir vigorously and let sit for 15 minutes. Add dill to the viscous fermented milk mass and mix.