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Dough for dumplings on kefir with egg

0
2317
Kitchen Russian
Calorie content 223.4 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 12.1 gr.
Fats * 12.5 g
Carbohydrates* 34.3 g
* per 100 gr. product
Dough for dumplings on kefir with egg
Content

Kefir dumplings dough with egg - a proven recipe for the perfect dish! Delicious, elastic, very satisfying, your dumplings will become even more appetizing with it! A quick way to feed the whole family!

Ingredients

Cooking process

step 1 out of 5
Sift the flour with a strainer. Add salt to it and mix.
step 2 out of 5
We heat kefir on the stove to a temperature of 30-40 grams. and pour it into a bowl of flour.
step 3 out of 5
Add the egg and vegetable oil.
step 4 out of 5
Mix everything thoroughly with a spatula until the mass becomes homogeneous and thickens.
step 5 out of 5
Then sprinkle the table with flour, also sprinkle on the palms and knead the dough for 10 minutes so that it becomes elastic. Let the dough rest for 10 minutes. under cling film.

Bon Appetit!

 

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