Dough for dumplings on kefir in a bread machine
0
550
Kitchen
Russian
Calorie content
113.3 kcal
Portions
10 port.
Cooking time
105 minutes
Proteins *
6.1 gr.
Fats *
6.4 gr.
Carbohydrates*
17.4 g
Kefir dough is deservedly considered the most tender and airy. Even air bubbles are visible in it, because it is not clogged with flour. The dumplings from it will turn out to be soft and light, which will surely please everyone, without exception.
Ingredients
Cooking process
Pour kefir into the container of the bread machine. Better to take 1.5% or 2.5% fat. Ideally, get kefir out of the refrigerator in advance so that it is warm by the time of cooking. Otherwise, the kefir needs to be heated, but do not overdo it with the temperature regime. Add a medium sized egg. Add salt and soda. You can mix them a little with a fork in order to better combine with the existing mass.
