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Dough for dumplings on boiling water without eggs with vegetable oil

0
1622
Kitchen Russian
Calorie content 296.7 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 14.4 g
Fats * 14.8 g
Carbohydrates* 96.5 g
* per 100 gr. product
Dough for dumplings on boiling water without eggs with vegetable oil
Content

Ingredients

Cooking process

step 1 out of 3
First, take a deep container and strainer and sift the flour.
step 2 out of 3
Add salt to the flour, drive in an egg and put two tablespoons of sunflower oil.
step 3 out of 3
Bring the water to a boil and gradually, stirring constantly, add it to the flour. Form the dough, when it becomes quite homogeneous, knead the dough with your hands for about 5 minutes so that it is elastic.

Bon Appetit!

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