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Dough for dumplings on boiling water with vegetable oil

0
1535
Kitchen Russian
Calorie content 137.1 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 8.2 gr.
Fats * 7.7 g
Carbohydrates* 24.7 g
* per 100 gr. product
Dough for dumplings on boiling water with vegetable oil
Content

The dough for dumplings on boiling water with vegetable oil is recognized by many housewives as the most successful and convenient for work. Boiling water makes the dough not sticky and pliable at all. The dumplings stick well and keep their shape during cooking.

Ingredients

Cooking process

step 1 out of 5
First, prepare the amount of all the ingredients indicated in the recipe for making the dumplings.
step 2 out of 5
Pour flour sifted on a sieve into a dish convenient for kneading dough. Collect flour with a slide and make a small depression in the center. Pour salt into it and break the egg. Stir the egg immediately with a spoon. Then pour in the vegetable oil.
step 3 out of 5
Boil the water. Then pour boiling water in a thin stream into the flour with an egg and stir vigorously with a spoon so that the egg does not have time to curl up.
step 4 out of 5
Then transfer the dough to a floured worktop and knead the dough with your hands for 10 minutes.
step 5 out of 5
Roll the dough mixed in boiling water with vegetable oil into a bun and leave for 5 minutes to rest. Then you can roll out the dough to prepare dumplings.

Good luck with your cooking!

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