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Boiled water dumplings dough with egg

0
1316
Kitchen Russian
Calorie content 270.4 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 16.1 gr.
Fats * 15.2 g
Carbohydrates* 48.7 g
* per 100 gr. product
Boiled water dumplings dough with egg
Content

High-quality, elastic dough is the basis of delicious and mouth-watering dumplings. It's best to use Granny's proven recipe. To do this, add an egg to the dough, and knead the flour in boiling water. The dough turns out to be just perfect. And dumplings will be a feast for the eyes!

Ingredients

Cooking process

step 1 out of 5
Boil water and dissolve salt in it.
step 2 out of 5
Beat the egg with a fork and combine with vegetable oil.
step 3 out of 5
Now add flour to the egg mass, stir thoroughly and pour in boiling water.
step 4 out of 5
Continue stirring with a spoon until you get a homogeneous mass.
step 5 out of 5
Then sprinkle the countertop with flour, you can also sprinkle your palms and knead the elastic dough for 3-5 minutes.

You can start cooking dumplings! Bon Appetit!

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