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➠ Dough for dumplings on boiling water with egg and vegetable oil

Dough for dumplings on boiling water with egg and vegetable oil

3567

Kitchen Russian

Calorie content 295.7 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 14.4 g

Fats * 14.8 g

Carbohydrates* 96.5 g

Dough for dumplings on boiling water with egg and vegetable oil

Content

The dough for dumplings on boiling water and with an egg turns out to be very elastic and of high quality. It is easy to roll out, it does not tear, and the filling of them does not fall out. Perfect dumplings with such a dough are easy and quick to prepare!

Ingredients

Wheat flour 3 tbsp. Water 1 tbsp. Vegetable oil 3 tbsp Salt 0.5 tsp

Cooking process

Take a deep bowl and combine the egg, vegetable oil and salt in it. Mix everything well.

Sift the flour with a strainer and add it to the egg mass.

Bring the water to a boil and pour it into the dough. Stir the mass with a fork, continue stirring, without stopping, for 2-3 minutes, so that the water combines well with the flour.