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➠ Dough for dumplings with mineral water and vegetable oil

Dough for dumplings with mineral water and vegetable oil

1942

Kitchen Russian

Calorie content 342.4 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 16.1 gr.

Fats * 15.2 g

Carbohydrates* 79.1 gr.

Dough for dumplings with mineral water and vegetable oil

Content

The most delicious dough for dumplings is made with mineral water and vegetable oil. This dough is very elastic, dense, does not break and falls apart during cooking. The dumplings are delicious!

Ingredients

Egg 1 PC. Vegetable oil 4 tablespoons Granulated sugar 0.25 tsp Salt 0.5 tsp Wheat flour 500 - 600 gr. Mineral water 250 ml.

Cooking process

We combine mineral water, an egg, vegetable oil and salt with granulated sugar in a deep container. Mix all products thoroughly.

Sift the flour with a strainer and add it to the liquid mixture. Stir the dough with a spatula or fork.

When it thickens enough, put it on the table (it is better to sprinkle it with flour so that the dough does not stick) and continue to knead with your hands.